MAIN DISHES & CHARCOAL BBQ
-
Shrimps Pil Pil 41.00
Pan fried shrimps with bell peppers and Moroccan spices 250gr (D) (S)
-
Pulpo a la Gallega 47.00
Octopus with sautéed potatoes, onion, garlic and olive oil 300gr (D) (M)
-
Fillet Mahi-Mahi 67.00
Grilled fillet with lemon dressing 350 gr (F)
-
Fried Horse Mackerel 25.00
250 gr
-
Grilled Bluefish 39.00
300g (F)
-
Whole Sea Bass 49.00
500gr (F)
-
Whole Sea Bream 49.00
500gr (F)
-
Chicken Wings 32.00
Glazed chicken wings with herbs 400g (G)
-
Coconut Curry Drumsticks 34.00
Chicken drumsticks served with pilaf 400g
-
Chicken Breast 32.00
300gr (G)
-
Moroccan Skewer 1pcs 12.00
Choose from chicken | veal | lamb meat 80g (G)
-
Merguez Sausages 29.00
Lamb meat with smoked chili peppers and herbs 250g (G)
-
Adana Kebab 39.00
300gr (G) (Se)
-
Veal Meatballs 39.00
300gr (G)
-
Sticky Moroccan Ribs 47.00
400gr (G)
-
Grilled Pork Steak 49.00
350gr (G)
* All BBQ dishes are served with Moroccan garnish