MAIN COURSES
BY MIBRASA
-
Fried Turbot Cutlet 68.00
Served with vegetables, lemon-olive oil dressing, couscous and green pea purée,
(F), (D), (G), 350 gr -
Grilled Octopus 59.00
Black rice, pancetta, cherry tomato, cream and green pea purée, (M), (D), 300 gr
-
French Coq 55.00
Served with mashed potatoes with truffle and roasted vegetables, (Mu), (D), 400 gr
-
Duck Magret 49.00
300 gr
-
Lamb Meatballs 33.00
Served with potato chips and tomato salsa, 350 gr
-
Lamb Shank 49.00
Slowly cooked in Port sauce, (G), 350 gr
-
Iberico Pork Chop 53.00
(D), 250 gr
-
Braised Veal Cheeks* 55.00
*Signature Dish
With truffle puree, glazed carrots, parsnip and sauce demi-glace.
Served with freshly shaved truffle, (D), 350 gr -
Fillet Mignon 63.00
(D), 200 gr
-
Veal Tails 48.00
With garlic, onions, leek, Demi-glace sauce, (D), 400 gr
-
Black Angus Ribeye Steak 68.00
(D), 300 gr
-
Denver Steak 55.00
(D), 200 gr
-
New York Steak 68.00
(D), 300 gr
BG 
