MAIN COURSES
BY MIBRASA
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Black Sea Turbot 68.00
Fried turbot cutlet, served with vegetables, lemon-olive oil dressing, couscous and green pea purée
(F), (D), (G), 350 gr -
Wild Sturgeon Fillet 68.00
(F), 200 gr
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Grilled Octopus 62.00
*Signature Dish
Black rice, pancetta, cherry tomato, cream and green pea purée, (M), (D), 300 gr -
French Coq 55.00
Served with mashed potatoes with truffle and roasted vegetables, (Mu), (D), 400 gr
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Seared Duck Magret 53.00
(D), 300 gr
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Lamb Shank 53.00
Slowly cooked in Port wine sauce, (G), 350 gr
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Iberico Pork Chop 56.00
(D), 250 gr
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Braised Veal Cheeks* 58.00
*Signature Dish
With truffle puree, glazed carrots, parsnip and sauce demi-glace
Served with freshly shaved truffle, (D), 350 gr -
Fillet Mignon 65.00
(D), 200 gr
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Black Angus Picanha Steak 55.00
(D), 250 gr
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Black Angus Flank Steak 58.00
(D), 300 gr
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Black Angus Ribeye Steak 68.00
(D), 300 gr
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New York Steak 68.00
(D), 300 gr
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Black Angus Tomahawk Steak 24.00
*price per 100 gr, (D)
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Fresh Big Fish 23.00
*Price per 100 gr, (F)
From the display, cooked in salt, grilled or baked in the oven
**Order immediately as preparation requires time
BG 
