MAIN COURSES
BY MIBRASA
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Fried Turbot Cutlet 65.00
Served with vegetables, lemon-olive oil dressing, couscous and green pea purée,
(F), (D), (G), 350gr -
Grilled Octopus 56.00
Black rice, pancetta, cherry tomato, cream and green pea purée, (M), (D), 300 gr
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French Coq 52.00
Served with mashed potatoes with truffle and roasted vegetables, (Mu), (D), 400 gr
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Lamb Shank 46.00
Slowly cooked in Port sauce, (G), 350 gr
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Iberico Pork Chop 50.00
(D), 250 gr
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Braised Veal Cheeks* 52.00
*Signature Dish
With truffle puree, glazed carrots, parsnip and sauce demi-glace.
Served with freshly shaved truffle, (D), 350 gr -
Veal Ribs 52.00
(D), 450 gr
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Veal Tails 45.00
With garlic, onions, leek, Demi-glace sauce, (D), 400 gr
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Fillet Mignon 60.00
(D), 200 gr
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Black Angus Ribeye Steak 65.00
(D), 300 gr
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Denver Steak 52.00
(D), 200 gr
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New York Steak 65.00
(D), 300 gr
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Fresh Big Fish 20.00/ 100 gr
From the display, cooked in salt, grilled or baked in the oven, (F)
*Order immediately as preparation requires time. Price per 100 gr
BG 
